EU tariff chapter 09

COFFEE, TEA, MATÉ AND SPICES. 10 headings and 50 eight-digit codes, with conventional duty rates from free to 12.5 per cent.

Notes

1. Mixtures of the products of headings 0904 to 0910 are to be classified as follows:

(a) mixtures of two or more of the products of the same heading are to be classified in that heading;

(b) mixtures of two or more of the products of different headings are to be classified in heading 0910.

The addition of other substances to the products of headings 0904 to 0910 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification, provided that the resulting mixtures retain the essential character of the goods of those headings. Otherwise, such mixtures are not classified in this chapter; those constituting mixed condiments or mixed seasonings are classified in heading 2103.

2. This chapter does not cover cubeb pepper (Piper cubeba) or other products of heading 1211.

Additional note

1. The rate of duty applicable to mixtures referred to in note 1(a) shall be the one applicable to the component having the highest duty rate.

Headings and duty rates

Heading 0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

CN codeDescriptionConventional dutySupplementary unit
Coffee, not roasted:
0901 11 00Not decaffeinatedFree
0901 12 00Decaffeinated8.3 %
Coffee, roasted:
0901 21 00Not decaffeinated7.5 %
0901 22 00Decaffeinated9 %
0901 90Other:
0901 90 10Coffee husks and skinsFree
0901 90 90Coffee substitutes containing coffee11.5 %

Heading 0902

Tea, whether or not flavoured:

CN codeDescriptionConventional dutySupplementary unit
0902 10 00Green tea (not fermented) in immediate packings of a content not exceeding 3 kg3.2 %
0902 20 00Other green tea (not fermented)Free
0902 30 00Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgFree
0902 40 00Other black tea (fermented) and other partly fermented teaFree

Heading 0903 00 00

CN codeDescriptionConventional dutySupplementary unit
0903 00 00MatéFree

Heading 0904

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta:

CN codeDescriptionConventional dutySupplementary unit
Pepper:
0904 11 00Neither crushed nor groundFree
0904 12 00Crushed or ground4 %
Fruit of the genus Capsicum or of the genus Pimenta:
0904 21Dried, neither crushed nor ground:
0904 21 10Sweet peppers (Capsicum annuum)9.6 %
0904 21 90OtherFree
0904 22 00Crushed or ground5 %

Heading 0905

Vanilla:

CN codeDescriptionConventional dutySupplementary unit
0905 10 00Neither crushed nor ground6 %
0905 20 00Crushed or ground6 %

Heading 0906

Cinnamon and cinnamon-tree flowers:

CN codeDescriptionConventional dutySupplementary unit
Neither crushed nor ground:
0906 11 00Cinnamon (Cinnamomum zeylanicum Blume)Free
0906 19 00OtherFree
0906 20 00Crushed or groundFree

Heading 0907

Cloves (whole fruit, cloves and stems):

CN codeDescriptionConventional dutySupplementary unit
0907 10 00Neither crushed nor ground8 %
0907 20 00Crushed or ground8 %

Heading 0908

Nutmeg, mace and cardamoms:

CN codeDescriptionConventional dutySupplementary unit
Nutmeg:
0908 11 00Neither crushed nor groundFree
0908 12 00Crushed or groundFree
Mace:
0908 21 00Neither crushed nor groundFree
0908 22 00Crushed or groundFree
Cardamoms:
0908 31 00Neither crushed nor groundFree
0908 32 00Crushed or groundFree

Heading 0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

CN codeDescriptionConventional dutySupplementary unit
Seeds of coriander:
0909 21 00Neither crushed nor groundFree
0909 22 00Crushed or groundFree
Seeds of cumin:
0909 31 00Neither crushed nor groundFree
0909 32 00Crushed or groundFree
Seeds of anise, badian, caraway or fennel; juniper berries:
0909 61 00Neither crushed nor groundFree
0909 62 00Crushed or groundFree

Heading 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

CN codeDescriptionConventional dutySupplementary unit
Ginger:
0910 11 00Neither crushed nor groundFree
0910 12 00Crushed or groundFree
0910 20Saffron:
0910 20 10Neither crushed nor groundFree
0910 20 90Crushed or ground8.5 %
0910 30 00Turmeric (curcuma)Free
Other spices:
0910 91Mixtures referred to in note 1(b) to this chapter:
0910 91 05CurryFree
Other:
0910 91 10Neither crushed nor groundFree
0910 91 90Crushed or ground12.5 %
0910 99Other:
0910 99 10Fenugreek seedFree
Thyme:
Neither crushed nor ground:
0910 99 31Wild thyme (Thymus serpyllum L.)Free
0910 99 33Other7 %
0910 99 39Crushed or ground8.5 %
0910 99 50Bay leaves7 %
Other:
0910 99 91Neither crushed nor groundFree
0910 99 99Crushed or ground12.5 %

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