EU tariff chapter 18

COCOA AND COCOA PREPARATIONS. 6 headings and 27 eight-digit codes, with conventional duty rates from free to 15.4 per cent.

Notes

1. This chapter does not cover:

(a) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(b) preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.

2. Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.

Additional notes

1. When imported in the form of an assortment, goods of subheadings 1806 20, 1806 31, 1806 32 and 1806 90 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.

2. Subheadings 1806 90 11 and 1806 90 19 do not cover chocolates made entirely of one type of chocolate.

Headings and duty rates

Heading 1801 00 00

CN codeDescriptionConventional dutySupplementary unit
1801 00 00Cocoa beans, whole or broken, raw or roastedFree

Heading 1802 00 00

CN codeDescriptionConventional dutySupplementary unit
1802 00 00Cocoa shells, husks, skins and other cocoa wasteFree

Heading 1803

Cocoa paste, whether or not defatted:

CN codeDescriptionConventional dutySupplementary unit
1803 10 00Not defatted9.6 %
1803 20 00Wholly or partly defatted9.6 %

Heading 1804 00 00

CN codeDescriptionConventional dutySupplementary unit
1804 00 00Cocoa butter, fat and oil7.7 %

Heading 1805 00 00

CN codeDescriptionConventional dutySupplementary unit
1805 00 00Cocoa powder, not containing added sugar or other sweetening matter8 %

Heading 1806

Chocolate and other food preparations containing cocoa:

CN codeDescriptionConventional dutySupplementary unit
1806 10Cocoa powder, containing added sugar or other sweetening matter:
1806 10 15Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose(18)8 %
1806 10 20Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose(18)8 %
1806 10 30Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose(18)8 %
1806 10 90Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose(18)8 %
1806 20Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806 20 10Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat(49)(18)8.3 %
1806 20 30Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat(49)(18)8.3 %
Other:
1806 20 50Containing 18 % or more by weight of cocoa butter(49)(18)8.3 %
1806 20 70Chocolate milk crumb(49)(18)15.4 %
1806 20 80Chocolate flavour coating(49)(18)8.3 %
1806 20 95Other(49)(18)8.3 %
Other, in blocks, slabs or bars:
1806 31 00Filled(49)(18)8.3 %
1806 32Not filled:
1806 32 10With added cereal, fruit or nuts(18)(49)8.3 %
1806 32 90Other(18)(49)8.3 %
1806 90Other:
Chocolate and chocolate products:
Chocolates (including pralines), whether or not filled:
1806 90 11Containing alcohol(18)(49)8.3 %
1806 90 19Other(18)(49)8.3 %
Other:
1806 90 31Filled(18)(49)8.3 %
1806 90 39Not filled(18)(49)8.3 %
1806 90 50Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa(18)(49)8.3 %
1806 90 60Spreads containing cocoa(18)(49)8.3 %
1806 90 70Preparations containing cocoa for making beverages(18)(49)8.3 %
1806 90 90Other(18)(49)8.3 %
  • (18) WTO tariff quota.
  • (49) See Annex 1.

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